Baseball is just around the corner, and that means ballpark food: hot dogs, nachos, and cheese curds. The recipes in this new cookbook aren’t mine, though, I plan to try several of them. But I provided the write ups on each of the ballparks.
Summary: Forget peanuts and Cracker Jacks! Americas Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giantss AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rayss Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with Sports Illustrated KIDS.